Mardi Gras, 10 January 2017

Post festive "Comfort Food"

Chef Tom Van Steenkiste proposes a mouthwatering "Comfort food" menu with smoked salmon, caviar, trufflebutter, Ganda ham, lamfilet and chocolate.

Book this all inclusive menu including a glass of Champagne, wines, water & coffee for 55 € only.

Book online
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